Besan is used widely in indian cuisine in various kinds of recipes from savory to sweet. What is besan? Besan is the milled flour of Gram, which luckily is glutenfree as well. You just can’t stop at one! Besan ki Barfi – Glutenfree Fudge It is getting chillier outside, and my urge to have a piece of some Indian mithai every now and then is getting stronger with the cold weather.Ĭan I confess? Since I have made these, I have been eating more than suggested pieces of Besan ki Barfi. My dear friends, you have not stumbled upon this post of Glutenfree Fudge by chance, but it is the fate that you are here, adoring the pictures and ready to learn the art of making this rustic and desi mithai with detailed easy steps.
Jump to Recipe Easy Recipe for Besan ki Barfi with Detailed Steps Besan ki Barfi – Glutenfree Fudgeīesan ki Barfi is that perfect Indian sweet which fills the notes of the air with its aroma and warmth. The chill in the air starts conveying to embrace the magic of something warm and something comforting.
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